After being obese for years and fighting to lose that weight, I’ll keep my splenda, barring any real (non-internet hyperbole) health scare that’s backed up by a serious peer-reviewed study. Being obese sucked. Sometimes I want my tea to be sweet. That means splenda.
I got cancer from saccharine use and died in 1977. Oh, wait a minute ...
I’ve read that Splenda is a chlorine atom bonded to a sugar molecule. Who knows what that breaks down into inside in your system. I would try stevia or agave, either one is sugar free.