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A Hamburger the South Korean Way
New York Times ^ | July 14, 2009 | FLORENCE FABRICANT

Posted on 07/15/2009 9:48:38 AM PDT by nickcarraway

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To: Joe 6-pack

http://www.nashvilleclub.com/

I guess it is...LOL. Place was great back in the day...I am sure it is still great.

I was introduced to “kettle” in Seoul...that is a drinking experience I will never forget and one night we were out past curfew and the MP’s literally had to rescue us...crazy times for sure.


21 posted on 07/15/2009 10:12:55 AM PDT by surfer
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To: nickcarraway

“Welcome to the Puppy Patty...”


22 posted on 07/15/2009 10:13:47 AM PDT by GeronL (UnitedCitizen.Blogspot.Com --------- United Citizens Nation! ------------- Join Today!)
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To: surfer

LOL....when were you there? I might have been one of those MPs ;-)


23 posted on 07/15/2009 10:16:36 AM PDT by Joe 6-pack (Que me amat, amet et canem meum)
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To: Buck W.

Damn straight.
I love Korean “BBQ”.


24 posted on 07/15/2009 10:40:18 AM PDT by SJSAMPLE
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To: Joe 6-pack

I was there a couple of times...that time I think it was 1986 or 87.

There was a little “kettle” shop at the top of hill (right)...just a few tables in the place and we were having fun and the MP’s were there drinking tea :)

I had no idea what kettle was...but then I found out...man that stuff throws you for a loop!


25 posted on 07/15/2009 10:47:34 AM PDT by surfer
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To: Just another Joe
I’ve had hamburgers in S. Korea, and that ain’t them!

Me too. Where's the carrot and egg (or, if you were really lucky, green tomato slice)? Usually, these were consumed after midnight, after consuming large quantities of OB or Korean Bud.

Of course, times change. I was there 20 years ago...

26 posted on 07/15/2009 11:28:11 AM PDT by IYAS9YAS
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To: GeronL

Uuuuhh! The Puppy Patty! Dahyayyaya! dahyayayayaya!

27 posted on 07/15/2009 11:41:07 AM PDT by PeteePie (Antique firearms - still deadly after all these years)
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