Replies

To: JoeProBono

Right out of the shell. If they are steamed properly in Old Bay they are good to go.

4 posted on 07/12/2009 1:23:27 PM PDT by ChildOfThe60s (If you can remember the 60s........you weren't really there)

To: ChildOfThe60s

Ditto right out of the shell.

Remove the apron, pop the shell off, throw away the gills, split the body and start crunchin’ away. With Old Bay or Zatarains, don’t need no dippin’.

7 posted on 07/12/2009 1:29:58 PM PDT by elcid1970 ("O Muslim! My bullets are dipped in pig grease!")

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