Replies

To: JimBianchi11

Freeze the tomatoes right off the vine. When ready to make sauce, place in water for a few minutes. Skins pop right off. Sauce is great.

8 posted on 06/23/2009 4:10:49 PM PDT by huckfillary (qual tyo ta)

To: huckfillary

I had never heard of that.

I like it!

19 posted on 06/23/2009 4:16:18 PM PDT by JimBianchi11 (The 2A is the cornerstone of our free society. Those that don't support it, oppose it.)

To: huckfillary

Interesting - I make salsa with mine!

31 posted on 06/23/2009 4:25:44 PM PDT by WhyisaTexasgirlinPA

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