The blanching method works, but I always cut an “X” at the top before I drop them in the water. Makes it easier to slip the skins off.
okay, I cut an X, boiled em for 30-45 seconds, ice bath, peeled em easy....
Now they are in the pot with bell pepper, 1 jalapeno, celery, 5 garlic cloves...sauteed onions tomorrow.
Thanks for the help everyone
Now I am going to watch LSU vs Texas in the College World Series...
What a game last night...