[Bluebird Singing]

My microbiology teacher said she would never eat raw sushi - that’s all I needed to know. Besides - raw fish doesn’t appeal to me in the slightest.

[A knight without armor]

“Besides - raw fish doesn’t appeal to me in the slightest.”

Me neither! But I admit when I was younger I loved to eat raw hamburger, especially raw meatloaf. But I quit that due to all the safety warnings.

[Bubba Ho-Tep]

My microbiology teacher said she would never eat raw sushi - that’s all I needed to know.

The only time people run into trouble with sushi is when they try to do it at home. A real sushi chef can spot wormy fish. If you read the article, it turns out it's undercooked salmon that's the usual culprit, and it's places like Norway, where they eat a lot of salmon and hardly any sushi, that has the largest incidence of tapeworms.

Besides - raw fish doesn’t appeal to me in the slightest.

More for me, then. Seriously, don't knock it if you haven't tried it.

[MarkL]

My microbiology teacher said she would never eat raw sushi - that’s all I needed to know. Besides - raw fish doesn’t appeal to me in the slightest.

Where I come from, we have another word of "Sushi."

BAIT!

Mark