To: All
2 posted on
06/13/2009 10:11:17 AM PDT by
JoeProBono
(A closed mouth gathers no feet)
To: JoeProBono
Thanks. I'll stick with my Bacon Poutine
French fries topped with cheese curds, egg, bacon and covered in brown gravy.
This food will kill you. It’s served
In its own coffin.
4 posted on
06/13/2009 10:13:39 AM PDT by
Daffynition
("If any of you die, can I please have your ammo?" ~ Gator113)
To: JoeProBono
That's what I'm talking about!
Lamh Foistenach Abu!5 posted on
06/13/2009 10:14:18 AM PDT by
ConorMacNessa
(HM/2 USN, 3/5 Marines, RVN 1969. St. Michael the Archangel defend us in battle!)
To: JoeProBono
6 posted on
06/13/2009 10:14:41 AM PDT by
kellynla
(Freedom of speech makes it easier to spot the idiots! Semper Fi!)
To: JoeProBono
OBAMA SEEKS TO OUTLAW HAMBURGERS
10 posted on
06/13/2009 10:30:50 AM PDT by
prismsinc
(A.K.A. "The Terminator"!)
To: JoeProBono
I love a good burger, but I don’t think I’ve ever had one cost more that $4 or $5 at the most and still be any good. Honestly, I like McDonalds a lot, and some of the best ones are the low fat ones my dad made me when I was a kid. Didn’t think so at the time, but looking back, I feel differently now.
12 posted on
06/13/2009 10:39:27 AM PDT by
mysterio
To: JoeProBono
I’ll settle for my $1.69 Whopper Wednesday hamburger at the local Burger King anytime.
13 posted on
06/13/2009 10:39:33 AM PDT by
lilylangtree
(Veni, Vidi, Vici)
To: JoeProBono
Heart Attack Grill perhaps?
15 posted on
06/13/2009 10:43:26 AM PDT by
Professional Engineer
("A republic if you can keep it" responded Franklin. Sorry Dr. Franklin)
To: JoeProBono
To: JoeProBono
29 posted on
06/13/2009 11:55:28 AM PDT by
ccmay
(Too much Law; not enough Order.)
To: JoeProBono
I've always thought that Mos Burger's Eel Burger was high class.
http://www.mosburger.com.sg/mos_menu.php
30 posted on
06/13/2009 11:55:49 AM PDT by
struggle
((The struggle continues))
To: JoeProBono
Best burger I ever had was at Nebraska Steak House, in NYC’s financial district. First time there, I took a test bite before slathering on the condiments...and it was so delicious all on its own that nothing at all - no salt, pepper, steak sauce, ketchup, etc. - was needed. I’ve had Kobe beef burgers a few times, and can’t see what all the fuss is about - not at all as juicy and flavorful as good American beef.
I’m still waiting for 0’s invite to the WH for some Wagyu!
32 posted on
06/13/2009 3:00:36 PM PDT by
TrueKnightGalahad
(When you're racing...it's life. Anything that happens before or after is just waiting.)
To: JoeProBono
Can’t beat a Whataburger straight up ( mustard all the way ) with cheese and bacon and jalepeno...
33 posted on
06/13/2009 6:08:25 PM PDT by
waterhill
( AN ARMED MAN HAS THE MEANS FOR INDEPENDENCE)
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