[fewz]

I’m going to try this using Splenda in place of the sugar so my wife can eat some.

[yorkie]

I have read that if you use Splenda for baking, the only change you may want to make, is ten minutes before baking is complete, lightly brush with butter - so the top gets crispy and brown. Good Luck!

Now, about that link you sent me on the Eurasian Lynx - that is exactally what I saw in my yard! (Only problem is - they are not in North America!) Now what?