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To: Brad's Gramma
Wilted lettuce. I use spinach. Fry bacon until crisp. Remove from fat and put on paper towel.

Add vinegar, sugar, salt and pepper to bacon fat. Pour over lettuce (or spinach). I add red onion rings, flavored croutons, cherry tomatoes, chopped celery, etc.

It is very good.

123 posted on 05/31/2009 2:51:44 PM PDT by Conservativegreatgrandma
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To: Conservativegreatgrandma; goat granny
Add vinegar, sugar,

Yup. That was missing from the earlier recipe...(if I recall). THANK you!

131 posted on 05/31/2009 4:17:53 PM PDT by Brad’s Gramma (BG x 2)
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