To: JoeProBono
Our favorite lunch place has something called BLTA. The A being avocado. Not sure where that came from but it is delicious.
The only problem I have with bacon is that while it is yummy, it’s also sooooo salty.
9 posted on
05/16/2009 2:52:10 AM PDT by
Carley
(OBAMA IS A MALEVOLENT FORCE IN THE WORLD)
To: Carley
14 posted on
05/16/2009 3:08:42 AM PDT by
JoeProBono
(A closed mouth gathers no feet)
To: Carley; JoeProBono
Our favorite lunch place has something called BLTA. The A being avocado. Not sure where that came from but it is delicious. I approve of the added ingredient, but shouldn't that be "BLAT" rather than "BLTA"?
To: Carley
Try a tuna sub with bacon. You’ll never go back.
Subway serves them too.
33 posted on
05/16/2009 4:13:49 AM PDT by
poobear
To: Carley
Avacado! Yummmm!
In the South, some boutique restaurants offer BLGT's - bacon, lettuce and (fried) green tomatoes. Double yummmm!
Now you'll have to excuse me. I have to go buy some bacon!
To: Carley
The only problem I have with bacon is that while it is yummy, it’s also sooooo salty.Try soaking it in warm to hot water first. Although I haven't tried this with bacon, it works well getting salt out of country ham and dried beef.
51 posted on
05/16/2009 5:39:55 AM PDT by
Overtaxed
(Apples, celery, walnuts, grapes....in a mayonnaise sauce.)
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