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Bacon, redeemed
kansascity ^
| Barb Shelly
Posted on 05/16/2009 2:36:53 AM PDT by JoeProBono
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To: knarf
61
posted on
05/16/2009 7:21:58 AM PDT
by
mad_as_he$$
(Nemo me impune lacessit)
To: JoeProBono
To: mad_as_he$$
Ahhh yes ... I forgot ..... suet, right?
63
posted on
05/16/2009 8:37:46 AM PDT
by
knarf
(I say things that are true ... I have no proof ... but they're true)
To: knarf
Suet is typically beef. around here when it is cold the birds really clean the bacon grease up. Have to put it where the dogs and cats can't get it. My Mother (who a bird officiando) tells me the calories are good for them and saves many that might not make it all winter.
64
posted on
05/16/2009 8:49:27 AM PDT
by
mad_as_he$$
(Nemo me impune lacessit)
To: Allegra; Hap; TheMom; Eaker; Xenalyte; humblegunner
The world is slowly waking up to the fact that bacon is the perfect food. It’s about time.
65
posted on
05/16/2009 9:52:20 AM PDT
by
Bacon Man
(You can't O.D. on awesome.)
To: Bacon Man
Some threads were just made for ya....
66
posted on
05/16/2009 9:57:11 AM PDT
by
LowOiL
(Tagline: Optional, printed after your name on post)
To: JoeProBono
67
posted on
05/16/2009 10:03:40 AM PDT
by
Mad Dawgg
(will work for bailout bonus.... Twitter: maddawggmorgan)
To: Allegra
68
posted on
05/16/2009 10:03:43 AM PDT
by
Eaker
(The Two Loudest Sounds in the World.....Bang When it should have been Click and the Reverse.)
To: WVRockDJ
Candied Bacon
1/2 cup firmly-packed brown sugar
2 tablespoons prepared mustard
1 pound thick-cut pork bacon
In a large frying pan over medium-high heat, slowly cook bacon until bacon is lightly browned on edges but still flexible, turning over once, approximately 5 to 6 minutes total per batch (you’ll probably have to do this in batches); drain the fat each time. Remove cooked bacon from the frying pan and place onto paper towels to soak up excess fat.
After draining fat from the frying pan for the last time, reduce heat to low and put all the bacon back into frying pan. Drizzle brown sugar and mustard mixture over bacon, tossing with a fork to coat. NOTE: Sugar melts very slowly and burns easily; reduce heat if necessary after sugar begins to caramelize. Remove from heat and transfer onto a serving platter.
NOTE: If the bacon slices touch each other on the serving platter, they will stick together.
Makes 6 to 8 servings.
69
posted on
05/16/2009 10:16:17 AM PDT
by
kalee
(01/20/13 The end of an error.... Obama even worse than Carter.)
To: Bacon Man
(You can't O.D. on awesome.) Or bacon!
70
posted on
05/16/2009 10:20:03 AM PDT
by
Eaker
(The Two Loudest Sounds in the World.....Bang When it should have been Click and the Reverse.)
To: Allegra
Right, and the next time I make bacon-wrapped shrimp you are
NOT invited because I wound up getting NONE!!! ;-)
71
posted on
05/16/2009 11:11:33 AM PDT
by
humblegunner
(Where my PIE at, fool?)
To: JoeProBono

Ooops, wrong bacon.
72
posted on
05/16/2009 11:14:31 AM PDT
by
dfwgator
(1996 2006 2008 - Good Things Come in Threes)
To: Bacon Man
Bacon is proof that God wants us to be happy.
To: humblegunner
Right, and the next time I make bacon-wrapped shrimp you are NOT invited because I wound up getting NONE!!! ;-)You weren't quick enough.
You'd better make it again before I come home, because if I'm there, it will probably disappear rather rapidly.
:-P
74
posted on
05/16/2009 12:20:30 PM PDT
by
Allegra
( Never argue with an idiot. They bring you down to their level and beat you with experience.)
To: Allegra
You weren't quick enough. I was COOKING!!!
To: humblegunner
I was COOKING!!! And....?
76
posted on
05/16/2009 1:12:40 PM PDT
by
Allegra
( Never argue with an idiot. They bring you down to their level and beat you with experience.)
To: Allegra
My bad, never mind.
My job is to put together and grill the brochettes.
Anything additional to that is just a bonus.
Stupid of me.
To: humblegunner
My job is to put together and grill the brochettes. I thought my job was to eat.
And besides, your mom helped. It's not like I scarfed 'em all on my own.
Dude, they had bacon on them.
78
posted on
05/16/2009 1:44:18 PM PDT
by
Allegra
( Never argue with an idiot. They bring you down to their level and beat you with experience.)
To: Allegra
And besides, your mom helped. It's not like I scarfed 'em all on my own. Yeah, whatever.. blame it on an old lady! ;-)
We'll have to bust out with a double dose next time.
So that I might get to eat some too!
To: Eaker
(You can't O.D. on awesome.) Or bacon!
I know, I've tried.
80
posted on
05/16/2009 4:21:57 PM PDT
by
Bacon Man
(You can't O.D. on awesome.)
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