the point is, Changs doesn’t oversauce or fill dishes with vegetables, which is very common in chinatown restaurants. what i objected to was you equating Pfchangs with a panda express drive thru chinese restaurant or the place where Travis the yuppie eats at the mall. ; )
Of course it is, that is true Chinese cuisine. There is very little meat, be it beef, pork, chicken, or seafood, in most true Chinese dishes. The huge (by Chinese standards) amounts of meat in dishes one gets in American Chinese restaurants are an Americanization of the cuisine.