To: CowboyJay
Water Moc. Wonder how they taste BBQ’d? I've had fried rattler, it wasn't bad.
Sort of like chicken that was fried in oil that had previously been used to fry fish.
130 posted on
05/09/2009 6:43:57 PM PDT by
humblegunner
(Where my PIE at, fool?)
To: humblegunner
"Sort of like chicken that was fried in oil that had previously been used to fry fish."
A little BBQ sauce covers the 'swampy' taste in rattler (couple margaritas beforehand doesn't hurt the flavor, either). All kidding aside, Colorado rattlers are on the skinny side. Lot of work for almost no meat.
You didn't cowboy-up and grill that thing?
139 posted on
05/09/2009 6:54:23 PM PDT by
CowboyJay
(Can a dead guy get a break around here?)
To: humblegunner
Sort of like chicken that was fried in oil that had previously been used to fry fish.
Damn....bringing back my teenage whoremongering memories.
156 posted on
05/09/2009 7:11:14 PM PDT by
ErnBatavia
(Impeach now!)
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