Have at it. That fish tastes awful!
I ate it for a while. I’d cut all the red fatty tissue out, bread it with egg then pancake mix then fry it in olive oil. It was decent, but then I got a few bags that just tasted like dirt. Haven’t eaten it since.
Tilapia can be really really good. I guess it depends on the environment it came from.
>> That fish tastes awful! <<
Not always. The filets can be delicious if cooked the correct way. The best I’ve ever had were grilled.
(But we’ve also had tilapia that tasted bad. My culinary-expert wife says the problem is due to improper cleaning and/or less-than-optimal fileting.)