Yeah, uh-huh...
—Raw termites taste like pineapple and cooked termites have a delicate, vegetable flavor.
—Grubs (which are larvae) of palm weevils taste like beef bone marrow.
—Fried agave worms (canned in Mexico) taste like sunflower seeds.
—Diving beetles (available in Chinatown in San Francisco) taste something like clams.
—Fried grasshoppers taste like sardines.
—French-fried ants (imported from Colombia) taste like beef jerky.
—A praying mantis, fried over an open fire, tastes like shrimp and raw mushrooms.
—Fried wax moth larvae taste like corn puffs or potato chips.
—Fried spiders taste like nuts.
—Fried baby bees taste like smoked fish or oysters.
Good summary. Darn accurate palate there GHF.
GHF should have been BHF...bigheadfred
I won’t ask how you came to know all of that...
Thanks! Is there a cookbook for these? ;’)