To: JoeProBono
What a cutie pie.
My wife makes the best b-sprouts. She sautés them in olive oil with minced garlic. HEAVENLY
8 posted on
04/17/2009 11:18:39 PM PDT by
B-Chan
(Catholic. Monarchist. Texan. Any questions?)
To: B-Chan
10 posted on
04/17/2009 11:35:58 PM PDT by
JoeProBono
(A closed mouth gathers no feet)
To: B-Chan
I love b-spouts, too. I even like ‘em for breakfast. Very low carb. My family thinks I'm weird.
28 posted on
04/19/2009 6:26:47 PM PDT by
colorado tanker
(Mr. Pirate? Candygram (courtesy of the U.S. Navy)!)
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