[JoeProBono]

[rockinqsranch]

I liven up my Grits by using hot Chicken Stock instead of water, and adding sauteed mushrooms, sauteed diced onions, and Roasted red bells skinned, seeded, and coarsely chopped.

Gives them a nice rich and smokey flavor.

[DemforBush]

I’m a Yankee that LOVES grits. Grits with fried eggs and toast is a just a little bit of heaven to me. I poke the egg so the yolk runs into the puddle of grits and grind on some black pepper and then I’m set for the morning!

I like hominy grits best, but the ones made from “regular” corn are darn tasty too. Not as wild about the instant ones, but I don’t much like any instant hot cereal - instant oatmeal tastes like wallpaper paste to me.

[stainlessbanner]

bttt

[wardaddy]

South Florida may not seem very Southern these days, but there was a time when natives pronounced Miami ''myah-muh.''

those were the days....still southern round Clewiston and Okeechobee

[SeafoodGumbo]

Add another Southerner to the list of those who don’t like grits.

[count-your-change]

A good substitute for grits is to scoop up some sand off one of the beaches. Boiled and salted, no one will know.