That chili with the beans in that picture is not from Texas.
Chili does not have beans in it. Beans are a side dish.
No beans.
Hey, Pa! What's fer dinner?
"Why chili. Yum, Yum...."
That has beans in it - that’s not chili! That’s a pot of beans with some meat....
Way too many beans in some of that “chili”.
This is a classic....
Texas Chili Cook Off - INEXPERIENCED CHILI JUDGE
Notes From An Inexperienced Chili Tester Named FRANK, who was visiting Texas from the East Coast: “Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge’s table asking
directions to the beer wagon, when the call came.
I was assured by the other two judges (Native Texans) that the chili wouldn’t be all that spicy, and besides, they told me I could have free beer during the tasting. So I accepted.”
Here are the scorecards from the event:
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CHILI # 1 MIKE’S MANIAC MOBSTER MONSTER CHILI
JUDGE ONE: A little too heavy on tomato. Amusing kick.
JUDGE TWO: Nice, smooth tomato flavor. Very mild.
FRANK: Holy sh!t, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that’s the worst one. These Texans are crazy.
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CHILI # 2 ARTHUR’S AFTERBURNER CHILI
JUDGE ONE: Smokey, with a hint of pork. Slight Jalapeno tang.
JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.
FRANK: Keep this out of the reach of children I’m not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.
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CHILI # 3 FRED’S FAMOUS BURN DOWN THE BARN CHILI
JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.
JUDGE TWO: A beanless chili, a bit salty, good use of peppers.
FRANK: Call the EPA, I’ve located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now get me more beer before I ignite. Barmaid pounded me on the back; now my backbone is in the front part of my chest. I’m getting sh!t-faced from all the beer.
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CHILI # 4 BUBBA’S BLACK MAGIC
JUDGE ONE: Black bean chili with almost no spice. Disappointing.
JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
FRANK: I felt something scraping across my tongue, but was unable to taste it, is it possible to burnout taste buds? Sally, the barmaid, was standing behind me with fresh refills; that 300 lb. Bitch is starting to look HOT, just like this nuclear waste I’m eating. Is chili an
aphrodisiac?
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CHILI # 5 LINDA’S LEGAL LIP REMOVER
JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very Impressive.
JUDGE TWO: Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.
FRANK: My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage, Sally saved my tongue from bleeding by pouring
beer directly on it from a pitcher. I wonder if I’m burning my lips off? It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks!
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CHILI # 6 VERA’S VERY VEGETARIAN VARIETY
JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers.
JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic. Superb.
FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric flames. I sh!t myself when I farted and I’m worried it will eat through the chair. No one seems inclined to stand behind me except that slut Sally. She must be kinkier than I thought. Can’t feel my lips anymore. I need to wipe my ass with a snow cone!
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CHILI # 7 SUSAN’S SCREAMING SENSATION CHILI
JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should take note that I am worried about Judge Number 3, He appears to be in a bit of distress as he is cursing uncontrollably.
FRANK: You could put a grenade in my mouth, pull the pin, and I wouldn’t feel a damn thing. I’ve lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava-like sh!t to match my
damn shirt. At least during the autopsy they’ll know what killed me. I’ve decided to stop breathing; it’s too painful. Screw it. I’m not getting any oxygen anyway. If I need air, I’ll just suck it in through the 4-inch hole in my stomach.
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CHILI # 8 LESTER’S LAST OF THE RED-HOT LOVER’S CHILI
JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare it’s existence.
JUDGE TWO: This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 passed out, fell over and pulled the chili pot down on top of himself. Not sure if he’s going to make it. Poor Yank, wonder how he’d have reacted to a
really hot chili?
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Mark
Where did chili come from???
Well, when God ran out of mana, he gave his people chili. Chili in all shapes and fashions, meat or no meat, beans or no beans. God loves all of his chili equally and ........so do I.
I see both all the time. I think the real essence of "Chili" is the chili powder, cumin and tomato paste. Meat, beans (or both) were based on that day's hunting/gathering.
I have two 1st place trophies from cook-offs, each from a different small town in Texas. I must be doing something right...
8^D