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Everything tastes better with an egg on top
seattlepi ^ | April 14, 2009 | ALISON COOK

Posted on 04/15/2009 7:33:26 PM PDT by JoeProBono

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(Makes 2 to 4 servings)

• 1 to 2 tablespoons cooking oil • 4 cups frozen hash brown potatoes • 1 cup chopped lean cooked ham or Canadian bacon • 1/2 cup chopped sweet green pepper • 1 tablespoon instant minced onion • 1 teaspoon dried dill weed • 4 eggs • Shredded Cheddar cheese, optional • Salsa, optional • Fresh dill sprigs, optional

In 10-inch omelet pan or skillet over medium heat, heat oil until just hot enough to sizzle a drop of water. Add potatoes. Cook, stirring frequently, until lightly browned. Stir in ham, pepper, onion, and dill weed. Blend thoroughly.

With back of spoon, make 4 indentations in mixture. Break and slip an egg into each indentation. Cover and cook over medium heat until whites are completely set and yolks begin to thicken but are not hard, about 5


1 posted on 04/15/2009 7:33:26 PM PDT by JoeProBono
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To: All

2 posted on 04/15/2009 7:35:05 PM PDT by JoeProBono (A closed mouth gathers no feet)
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To: All

3 posted on 04/15/2009 7:36:37 PM PDT by JoeProBono (A closed mouth gathers no feet)
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To: All

4 posted on 04/15/2009 7:38:09 PM PDT by JoeProBono (A closed mouth gathers no feet)
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To: All

5 posted on 04/15/2009 7:40:01 PM PDT by JoeProBono (A closed mouth gathers no feet)
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To: JoeProBono

Loco Moco


6 posted on 04/15/2009 7:40:33 PM PDT by 1066AD
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To: JoeProBono; a fool in paradise
I'd eat this!


7 posted on 04/15/2009 7:42:22 PM PDT by Revolting cat! (Let us prey!)
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To: All

8 posted on 04/15/2009 7:42:25 PM PDT by JoeProBono (A closed mouth gathers no feet)
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To: JoeProBono

Egg
cheese
butter
salsa

You don’t need much more than that. Some kinda meat, and some kinda starch, and you got a meal.


9 posted on 04/15/2009 7:43:11 PM PDT by mamelukesabre (Si Vis Pacem Para Bellum (If you want peace prepare for war))
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To: JoeProBono
Com Tam is a very good Vietnamese dish with grilled pork, fried egg, shredded pork, and meat loaf. Although the fried egg is a bit hidden under the shredded pork in this picture.


10 posted on 04/15/2009 7:44:23 PM PDT by Always Right (Obama: more arrogant than Bill Clinton, more naive than Jimmy Carter, and more liberal than LBJ.)
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To: 1066AD

11 posted on 04/15/2009 7:45:02 PM PDT by JoeProBono (A closed mouth gathers no feet)
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To: JoeProBono

did the paperless paper mention the protests?


12 posted on 04/15/2009 7:46:06 PM PDT by GeronL (TYRANNY SENTINEL. http://tyrannysentinel.blogspot.com)
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To: Revolting cat!

13 posted on 04/15/2009 7:48:45 PM PDT by JoeProBono (A closed mouth gathers no feet)
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To: JoeProBono
Everything tastes better with an egg on top


14 posted on 04/15/2009 7:48:46 PM PDT by martin_fierro (< |:)~)
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To: martin_fierro

15 posted on 04/15/2009 7:50:08 PM PDT by JoeProBono (A closed mouth gathers no feet)
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To: JoeProBono

I love some eggs. I don’t trust runny ones, though. Took too much microbiology to eat undercooked anything, for the most part. Scrambled, fried, hard boiled, egg salad, it’s all good.


16 posted on 04/15/2009 7:50:43 PM PDT by mysterio
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To: JoeProBono

17 posted on 04/15/2009 7:51:30 PM PDT by GSP.FAN
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To: mysterio

18 posted on 04/15/2009 7:52:02 PM PDT by JoeProBono (A closed mouth gathers no feet)
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To: GSP.FAN

19 posted on 04/15/2009 7:54:31 PM PDT by JoeProBono (A closed mouth gathers no feet)
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To: JoeProBono
Here's some pure delicious goodness for breakfast :



I can't have these anymore because I don't want to ever gain the weight back, but they are so good.
20 posted on 04/15/2009 7:55:46 PM PDT by mysterio
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