Everything tastes better with an egg on top

seattlepi ^ | April 14, 2009 | ALISON COOK

[JoeProBono]

(Makes 2 to 4 servings)

• 1 to 2 tablespoons cooking oil • 4 cups frozen hash brown potatoes • 1 cup chopped lean cooked ham or Canadian bacon • 1/2 cup chopped sweet green pepper • 1 tablespoon instant minced onion • 1 teaspoon dried dill weed • 4 eggs • Shredded Cheddar cheese, optional • Salsa, optional • Fresh dill sprigs, optional

In 10-inch omelet pan or skillet over medium heat, heat oil until just hot enough to sizzle a drop of water. Add potatoes. Cook, stirring frequently, until lightly browned. Stir in ham, pepper, onion, and dill weed. Blend thoroughly.

With back of spoon, make 4 indentations in mixture. Break and slip an egg into each indentation. Cover and cook over medium heat until whites are completely set and yolks begin to thicken but are not hard, about 5

[JoeProBono]

[JoeProBono]

[JoeProBono]

[JoeProBono]

[1066AD]

Loco Moco

[Revolting cat!]

I'd eat this!

[JoeProBono]

[mamelukesabre]

Egg
cheese
butter
salsa

You don’t need much more than that. Some kinda meat, and some kinda starch, and you got a meal.

[Always Right]

Com Tam is a very good Vietnamese dish with grilled pork, fried egg, shredded pork, and meat loaf. Although the fried egg is a bit hidden under the shredded pork in this picture.

[JoeProBono]

[GeronL]

did the paperless paper mention the protests?

[JoeProBono]

[martin_fierro]

Everything tastes better with an egg on top

[JoeProBono]

[mysterio]

I love some eggs. I don’t trust runny ones, though. Took too much microbiology to eat undercooked anything, for the most part. Scrambled, fried, hard boiled, egg salad, it’s all good.

[GSP.FAN]

[JoeProBono]

[JoeProBono]

[mysterio]

Here's some pure delicious goodness for breakfast :



I can't have these anymore because I don't want to ever gain the weight back, but they are so good.