[JoeProBono]

[JRandomFreeper]

"Hey! I brought a Chateau Neuf de Pap. How about a dessert with that?"

Just frigging great.

No one brings Cotes du Rhone or even better... South African 'Goats do Roam'.

Improv in the kitchen just got interesting.

/johnny

[nufsed]

We drove into south Philly on a trip to DC and decided to have dinner at one of the Italian restaurants. She decided she wanted a glass of dago red.

The waiter said we don't serve alcohol. I looked around and everyone had a bottle on their table. The waiter came back with two glasses of red. Said someone donated, but didn't say who.

First time I ever ran into that.

[Syntyr]

[Larry Lucido]

Um, why not just lower the prices of their own wines a bit? What am I missing here?

[SIDENET]

I just bring this.

Works every time.

[Danae]

Hum, might just have to bring a 6 pack of Moose Drool just for effect.

[martin_fierro]

It’s LOOONG been that way in Allegheny County (Pittsburgh), PA.

Restaurants have to pay through the nose for a beer/liquor license, so many don’t have one. Customers are free to bring their own hootch, though (which in turn can only be purchased at special “State Stores”).

[Rudder]

When I lived near Sonoma-Napa, I used to bring food with me to the wineries.