To: Islander7
I agree, but some people like it that way. I like the coarse, corn-flavored stuff with plenty of salt.
132 posted on
04/07/2009 12:00:37 PM PDT by
Lizavetta
(Politicians: When they're not lying, they're stealing.)
To: Lizavetta
You betcha! Coarse texture with lots of little holes to soak up pot liquor, especially from turnips or collards! My dad would crumble cornbread in a glass of buttermilk and call it dessert.
133 posted on
04/07/2009 12:05:40 PM PDT by
Islander7
(If you want to anger conservatives, lie to them. If you want to anger liberals, tell them the truth.)
To: Lizavetta
Gotta have a hard brown crust ont he bottom and sides, too! You only get that by cookin’ it in an iron skillet with hot grease into which the corn meal batter is poured for baking.
144 posted on
04/07/2009 5:50:43 PM PDT by
MHGinTN
(Believing they cannot be deceived, they cannot be convinced when they are deceived.)
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