Sprinkle a bunch of Old Bay seasoning on a 1 lb slab of salmon and nuke it for 7 minutes. Put it on a plate next to a glob of cold Marie’s Veggie-Dill dressing. Take a hunk of salmon with your fork, dip it in the dressing and devour. You will be in dining heaven. Trust me on this. Do it tonight. Goes good with rice.
In fact, I have now made myself hungry and will definitely serve myself the above for dinner.
I’ve tried dunking salmon in nearly everything. My wife has made it so many ways I can’t count. It all comes back to a fishy taste I abhor. I’m not much for any fish, but salmon is fishflavorX3.