Good point!
This is the fish known to Thais as ‘pla chon’
It is a very valuable fish throughout SEA .
They are used extensively as pickled fish and dried fish .
Millions of Asians enjoy eating this fish every day .
If they could be harvested and shipped to Thailand , Cambodia , Vietnam , Laos and Burma there would be an endless market .
Especially if the pickling process could be done in factories
here in America . S.E. Asians know how to do this very well.
This is a HUGE business opportunity.
Good point!