I don’t know we go through 5 lbs a week, but in the winter it can get close to it!
And Brinner or whatever it is called when you eat breakfast for dinner is certainly a good way to end the day!
Born here in Florida over 70 years ago, when it was still a Southern State, I can remember breakfast, every morning, of grits, hand churned butter and fresh milk from our cow, fresh eggs from the nest, country smoked ham from the smoke house and biscuits, all cooked on a wood fired stove. Sometime we had the same thing for supper, we called the evening meal SUPPER, because that’s all we had.
Even now, a good country breakfast of grits, eggs, ham or bacon makes the world seem alright. Am I the only one to confess to eating SPAM with my grits ?