[Dianna]

A couple of examples are brisket and, most especially flank steak. When so many people discovered how good brisket was when cooked low and slow, or how great marinated strips of flank steak were in fajita’s, the price went up.

No kidding! Two of our favorites and they've become a splurge.

Eye roasts are going up next.

[Paul Heinzman]

Eye roasts are going up next.

Those are still pretty reasonable, and eye of round makes a great corned beef for sandwiches, so I hope you're prediction is wrong. Once they start taxing meat based on the amount of carbon and methane an animal expels over it's lifetime, the cost of beef and pork will become prohibitive.

I hope that at least chickens don't fart.