[yorkie]

Did you cook what you bagged? I have heard that javelina is not very tender or tasty.

[WayzataJOHNN]

Like venison, soak overnight in Italian Dressing to remove most of the wild taste. Bake on elevated rack in pan to drain off excess fat.

[WayzataJOHNN]

Also try it in a pressure cooker on the elevated rack, worked well for me. I always eat what I hunt or I don’t hunt. No trophies for me, except in a plate!