I’ll check it out. My daughter just pointed Rotel out to me a couple of weeks ago. I grew up in a meat and potatoes family, right out of Ireland and Scotland. I think I was fourteen when I had my first taco and I mistakenly assumed that tabasco sauce was watered-down catsup. ;o)
Also try La Victoria Salsa Brava...
I can’t eat Mac N Cheeze without it!