AT least 3 dinners, plus a gallon of soup! YUM! Birdmeat. At least half of what i feed my family (main course stuff)is roasting chickens. Not much beef and even less pork.
“Not much beef and even less pork.”
Hey now! Don’t diss our other barnyard buddies!
We both love slow cooked, coarse cuts like pork shoulder or beef blade roast. Toss one of those clowns in a crock pot when you leave for work in the morning, and return to the inviting smell of a home cooked dinner.
And talk about left overs! Pulled port, shredded beaf enchiladas, you name it!