Well, I’ll add my stuff today. It won’t look as completely survivalist as yours but we got a little from the home stores.
Lloyd is home sick today so I made him some chicken soup.
Chicken broth (from store)
Carrots (from store)
Taters (homegrown and dried)
Celery (from my home dried stash)
Broccoli (home grown)
Garlic (homegrown)
onion (homegrown)
sage (homegrown)
basil (homegrown)
cilantro (homegrown)
salt (from store)
pepper (from store)
Bread (homemade, but purchased ingredients including flax seed and oat bran for Lloyd’s cholesterol)
honey and cinnamon mixed and spread on bread per the post on the previous page
That’s Lloyd’s food.
I don’t like chicken so I had leftover chili.
beef (storebought)
tomatoes (grown here)
chilis (grown here)
onions (grown here)
salt (bought)
Pepper (bought)
comninos (bought)
Either Chili or soup, both sound good.
It is wonderful that you grew so much of it.....