Posted on 02/09/2009 12:36:11 AM PST by nw_arizona_granny
http://www.med.umich.edu/umim/food-pyramid/seasonings.htm
Healing Foods Pyramid
Seasonings Image
This Facts About reviews spices and herbs and gives examples. We provide a guide for selecting an appropriate portion size, and recommendations for incorporating healthy changes into your diet.
What are the recommended servings per day?
* Use a variety of spices, herbs, and alliums in your daily food preparation. Experiment cautiously with hot peppers.
What are spices, herbs, alliums and hot peppers?
* Herbs refer to leaves of low-growing shrubs. They can be used fresh or dried.
* Spices may be the seeds, buds, berries, bark, root, or fruit of tropical plants and trees
* Alliums are bulbous plants that are used as flavoring for foods and for their medicinal properties. They are found in most regions of the world except the tropics, New Zealand and Australia.
* Hot peppers are edible, pungent fruits of the species Capsicum. They are used as spices and flavoring for foods and for their medicinal properties.
Why choose a variety of seasonings?
* Seasonings are grown for their culinary and medicinal properties
* They may be helpful in many medical conditions, such as:
o Nausea
o Infections
o Anti-inflammatory conditions
o Autoimmune disorders
o High blood pressure
o Cholesterol levels
Selected Food Sources
The following information is not meant to be an exhaustive list. Due to limited space, we have highlighted only a few of the many beneficial seasonings.
Selected Seasonings
Spices
curry, turmeric, cumin, chili pepper, fennel, cinnamon, ginger, cloves, nutmeg, allspice, mustard seed, black pepper, paprika, salt, cardamom, vanilla, horseradish, anise
Herbs
parsley, chives, thyme, sage, oregano, mint, rosemary, tarragon, basil, dill, cilantro, coriander, marjoram, caraway, savory
Alliums
green onions, onions, shallots, leeks, chives, garlic
Hot Peppers
cayenne, jalapeno, Anaheim , chipotle, habanero, Serrano, ancho
Special Considerations
Whole Turmeric in Powdered Form
* Tumeric is the yellow spice most familiar in Indian cooking and American prepared mustard
* Has antioxidant and anti-inflammatory properties
* May decrease symptoms of autoimmune disorders, arthritis, tendonitis, and other disorders with inflammation
* Curcumin is the part of turmeric that gives the yellow color
Fresh Ginger Root
* Ginger is an underground stem or rhizome which sprouts large pink and orange flowers that look as if they have been carved out of wax
* Has anti-inflammatory properties
* Helps with nausea and motion sickness
* Decreases symptoms of arthritis and bursitis
* Reduces platelet aggregation
Fresh Garlic Cloves
* Garlic cloves are the segments of a head or bulb of garlic
* Natural antibiotic and antiviral agent as a result of sulfur-containing compounds
* May help with infections: colds, sore throat, ear infections in children, fungal or yeast infections
* May slow development of atherosclerosis, improve high blood pressure and decrease total and LDL (bad) cholesterol by reducing blood platelet stickiness and artery spasms
* May decrease risk of developing colorectal, prostate, breast, liver, skin, and digestive tract cancers by inhibiting the growth of tumors and stimulating the immune system
Fresh or Dried Peppermint
* Fresh or dried peppermint are the leaves from the peppermint plant
* Used as a digestive remedy for relief of heartburn, indigestion, and nausea
* May soothe the lower GI tract by decreasing spasms and gas formation
* Contains antioxidants called flavonoids which stimulate bile and saliva production
* Its soothing effect results from the stimulation of salivation, which increases the swallowing reflex and suppresses cough
Cayenne Pepper
* A very pungent spice produced by drying and grinding the orange to deep-red fruits of small-fruited species of Capsicum
* Capsicum is used to stimulate digestion
* Eases toothache pain
* Improves peripheral circulation
* Reduces blood clotting tendencies
* Decreases cholesterol
* Helps to prevent arteriosclerosis and heart disease
Whole food vs. supplements
* Whole foods are the best sources of vitamins, minerals, and other plant compounds that help you stay healthy and fight disease
* We recommend these foods in their natural form. Taking them in supplement form may reduce their effectiveness and may increase the risk of side effects.
Interactions with medications and medical conditions
Because of their medicinal qualities, some spices and herbs may interact with medications. We advise individuals to contact their physician if taking medications.
How to use seasonings
1. Spices and herbs should be stored in a cool, dry place.
2. Green herbs should be protected against direct sunlight exposure.
3. Ground spices release flavor immediately, therefore add them at the end of the cooking period.
4. Whole spices should be added at the beginning of cooking so their full flavor can be extracted.
5. Crumbling whole herbs just before use helps to release their flavor.
6. Chopping or mashing garlic releases an active medicinal component, allicin.
7. To reduce the heat of hot peppers, remove the seeds.
8. Fresh herbs can be added to salads, soups and sauces.
This Facts About document is published by Monica Myklebust, MD, and Jenna Wunder, MPH, RD, at University of Michigan Integrative Medicine Clinical Services. Our mission is to care for people using an Integrative Medicine model that reaffirms the importance of relationship between practitioner and patient, focuses on the whole person, is informed by evidence, and makes use of all appropriate therapeutic approaches to achieve optimal health and healing.
Resources
Add a Little SPICE (& HERBS) to Your Life!
Henneman, Alice
University of Nebraska-Lincoln
NU Cooperative Extension in Lancaster County
www.lancaster.unl.edu/food
Accessed May 8, 2006
Allium
Britannica Concise Encyclopedia
www.britannica.com
Accessed May 8, 2006
Capsicum
Natural Medicines Comprehensive Database
www.naturaldatabase.com
Accessed May 8, 2006
Cayenne Pepper
Britannica Concise Encyclopedia
www.britannica.com
Accessed May 8, 2006
Chili Pepper
Britannica Concise Encyclopedia
www.britannica.com
Accessed May 8, 2006
Garlic
Natural Medicines Comprehensive Database
www.naturaldatabase.com
Accessed May 8, 2006
Ginger
Natural Medicines Comprehensive Database
www.naturaldatabase.com
Accessed May 8, 2006
Bennion M and Scheule B. Introductory Foods. Upper Saddle River, NJ: Prentice-Hall, Inc.:2000.
Peppermint Leaf
Natural Medicines Comprehensive Database
www.naturaldatabase.com
Accessed May 8, 2006
Popping Pills or Peeling Bananas?
Friedman School of Nutrition Science and Policy
www.tuftsdaily.com
Accessed May 8, 2006
Original Research and Review Articles
Bielory L. Complementary and alternative interventions in asthma, allergy and immunology. Annals of Allergy, Asthma & Immunology. 2004;93(Suppl 1):45s-54s.
Calder PC, et al. Polyunsaturated fatty acids, inflammation and immunity. European Journal of Clinical Nutrition. 2002;56(Suppl 3):14s-19s.
Craig WG. Health-promoting properties of common herbs. American Journal of Clinical Nutrition. 1999;70(Suppl):491s-499s.
Grigoleit HG, et al. Gastrointestinal clinical pharmacology of peppermint oil. Phytomedicine. 2005;12:607-611.
Grigoleit HG, et al. Peppermint oil in irritable bowl syndrome. Phytomedicine. 2005;12:601-606.
Grzanna R, et al. Ginger – an herbal medicinal product with broad anti-inflammatory actions. Journal of Medicinal Food. 2005;8(2):125-132.
Fleishauer AT, et al. Garlic consumption and cancer prevention: meta-analysis of colorectal and stomach cancers. American Journal of Clinical Nutrition. 2000;72:1047-1052.
Mason L, et al. Systematic review of topical capsaicin for the treatment of chronic pain. British Journal of Medicine. 2004;328(7446):998.
Sharma RA, et al. Curcumin: the story so far. European Journal of Cancer. 2005;41:1955-1968.
Srinivasan K, et al. The effects of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. Internal Journal for Vitamin Nutrition Research. 1991;61(4):364-369.
Oregano simmered - Inhaled vapors- could feel a good partial relief. didn’t have the brandy, so, I added honey and had a couple of year old half bottle of Canadian Club I had bought when someone was coming over for dinner and I knew they always had a drink before dinner. So,I added about a shot of that. I am half way through and it really has helped. I should be able to get to sleep without the agony.<<<
You will need to repeat the Oregano several times, the way you are doing it, try for 3 times a day, to kill all the germs.
The honey and whiskey should do a good job, as the honey is a healer and will also coat the throat, whiskey will sterilize.
Keep drinking it too, even without the whiskey during the day, use lemon juice too.
It will either cure or? you.
I did answer your court case, private mail.
Sleep well.
I found a new slot machine, you choose something, in up to 3 wheels and search and get recipes that supply it....LOL
This is for Vitamin B-12
http://www.whfoods.com/recipestoc.php
and here is the main index for over 100 quick and healthy recipes:
http://www.whfoods.com/recipestoc.php
http://www.whfoods.com/genpage.php?tname=recipe&dbid=167
Lotza Flavor Marinated Vegetable Salad
If you like vegetables with a lot of flavor, this marinated vegetable dish is a basic recipe you can make and have in the refrigerator for up to 4 days. It is a nutritious accompaniment to many chicken and fish dishes.
Lotza Flavor Marinated Vegetable Salad Prep and Cook Time: 25 minutes
Ingredients:
* 6 medium sized Brussels sprouts, tough outer leaves, and excess stem removed
* 1 large carrot peeled and cut in 1 inch chunks
* 1 cup large size broccoli florets
* 1 cup green beans, cut in 1 inch lengths
* 2 cups medium crimini mushrooms, cut in half
* 1 medium red bell pepper cut in 1” chunks
* 1 medium green bell pepper cut in 1” chunks
* 1 medium onion sliced thick
* marinade:
* 3 TBS honey
* 4 TBS fresh lemon juice
* 2 TBS extra virgin olive oil
* 1 TBS minced fresh oregano
* 3 medium cloves garlic, pressed
* salt and cracked black pepper to taste
* pinch red pepper flakes
Directions:
1. Bring salted water to a boil in large pan. Place colander in sink, and set up a bowl of ice water.
2. Cut vegetables to appropriate sizes and have ready. (For this salad it is important to cut vegetables in fairly large pieces. They will hold up better and last longer.)
3. When water is boiling, add carrots, whole Brussels sprouts, and cook for 4 minutes. Then add broccoli, pepper, green beans, mushrooms and onion.. Cook for another 4 minutes.
4. Drain through colander and immediately put into ice water. Let chill for about 10 minutes and drain well. It is important to drain well, so flavor is not diluted. If possible lay vegetables out on paper towels and pat dry.
5. Make marinade by whisking together ingredients adding olive oil a little at a time.
6. Put into glass container or bowl, add marinade, cover and put into refrigerator for at least 1 hour
Serves 4
Nutritional Profile
Introduction to Recipe Rating System Chart
In order to better help you identify recipes that feature a high concentration of nutrients for the calories they contain, we created a Recipe Rating System. This system allows us to highlight the recipes that are especially rich in particular nutrients. The following chart shows the nutrients for which Lotza Flavor Marinated Vegetable Salad is either an excellent, very good, or good source (below the chart you will find a table that explains these qualifications).
continued.
http://www.whfoods.com/genpage.php?tname=recipe&dbid=78
Spicy Cabbage Soup
The unusual combination of vegetables in this healthy soup are brought together beautifully with the spices. The Healthy Sauté cooking method makes it light and healthier without heating oils or compromising flavor.
Spicy Cabbage Soup Prep and Cook Time: 45 minutes
Ingredients:
* 1 medium onion, quartered and sliced thin
* 3 medium cloves garlic, chopped
* 1-2 tsp minced fresh chili pepper (serrano, or jalapeno)
* 2 tsp ground coriander
* 1 TBS dry mustard
* 5 cups + 1 TBS chicken or vegetable broth
* 2 TBS fresh lemon juice
* 2 medium sized red potatoes cut in ½ inch cubes, about two cups
* 1 15oz can diced tomatoes
* 3 cups thinly sliced Savoy or green cabbage,
* salt and black pepper to taste
Directions:
1. Heat 1 TBS broth in a medium soup pot. Healthy Saute sliced onion over medium heat for about 5 minutes. Stir in garlic and minced chili pepper. Continue to saute for another minute.
2. Stir in dried coriander and mustard, and add broth, and rest of ingredients except cabbage, salt and pepper. Simmer for about 20 minutes, uncovered, or until potatoes are tender.
3. Add cabbage, and cook for another 5 minutes. Season with salt and pepper to taste.
Serves 4
Healthy Cooking Tips:
Add more spices and chili pepper if you would like it spicier.
Let soup simmer for a little longer for a richer taste.
How to Make Roasted Dandelion Root Tea (aka. Dandelion Root Coffee)
by mcdaniej
How to Make Roasted Dandelion Root Tea (aka. Dandelion Root Coffee)
How to Make Roasted Dandelion Root Tea (aka. Dandelion Root Coffee)
Introduction
Roasted dandelion root tea has positive health benefits for your liver. It is also a coffee substitute sometimes called dandelion root coffee. It is also a diuretic.
Instructions
Difficulty: Moderate
Things You’ll Need
* Dandelion roots not contaminated by lawn chemicals and fertilizers (so most suburban lawn dandelions should be avoided - try looking in wild areas or on organic farms, or in areas that you know are fr
* small shovel
* scisors or small knife
* oven
* metal baking sheet
* spatula
* oven mits
Steps
1
Step One
First, you must find some dandelions and their roots. There are a few other plants that look like dandelions, but are actually not. To make sure you have a true dandelion look at its leaves. They should extend from the base of the plant and should be teeth like (like the teeth of a lion - where the plant gets its name). The stem of a true dandelion will be hollow like a vein. Make sure you find dandelions that are not in areas sprayed with pesticides, herbicides, fertilizers, or other chemicals.
2
Step Two
To get to the root, dig around the base of the flower until you can pull it up fully. Young dandelions will have smaller roots, but a dandelion that has been undisturbed for a few years can have longer finger sized roots, which are perfect for this recipe.
3
Step Three
Next after you have harvested a good number of roots (depending on how much tea you’d like to make), you must separate the root from the plant (I recommend using scissor or a small knife). You can keep the leaves of the plant if you like, as they can be used in a similar way as spinach and are very good stir fired (The leaves have a high amount of vitamin A, vitamin C, and iron - even more iron and calcium than spinach!)
4
Step Four
Next, once you have the roots all separate, you need to give them a good wash. Wash them thoroughly several times with hot and cold water to make sure you get all the dirt off. Let them air dry for a while (30 minutes to an hour), or pat them dry with a cloth.
5
Step Five
Now you can either cut them up into small bits (I like to do these using a large cleaver and cutting board), or you can process them in a food processor until they are similar in side to ground coffee.
6
Step Six
Next, spread them evenly over your metal baking sheet. Bake for about two hours on 300 to 350 degrees Fahrenheit. Be careful to make sure they do not overcook. They will have a strong roasted aroma when finished and will feel dry and crispy. (You might want to turn them over once during the process to make sure they roast evenly)
7
Step Seven
After roasting is complete, carefully remove the baking sheet from oven and let the roots cool. Some like to blend the roots one more time to make the grains more like coffee. I prefer to keep them larger so that they can be used in tea colanders or tea bags. After cooling, you can store them in a tight glass jar or metal container. Its best to drink them sooner (within a few months), as they will begin to loose that good roasted flavor and will have less health benefits over time.
Tips & Warnings
* Share with friends and family! (Be proud that you have harvested, processed, and consumed a product all on your own, the old fashioned way - like our great grandmothers used to do!)
* Be SURE you know what kind of plants you are digging up, don’t mistake a dandelion for something else.
* As always consult your health physician before taking any type of herbal medicines (especially if you are taking prescription drugs)
* Don’t drink if you are pregnant or nursing
* Avoid dandelions that have been sprayed with any kinds of chemicals!
http://www.ehow.com/PrintArticle.html?id=4718417
How to make Macaroni’s Italian Herb Bread, recipe for bread machine
by LorilynFarms
dough in bread machine
dough in bread machine
Introduction
Italian Herb Bread is a fantastically warm and aromatic bread sure to greet any visitors or family members that wander into your home with a scent so heavenly it makes you want to stay for dinner. An excellent herb bread to be cooking right before you have a real estate person bringing clients!
The restaurant, Macaroni’s, was the first to bring this delicious bread to my attention. The recipe below will give you the exact flavor for the Italian Herb Bread served at that at that restaurant with a dish of olive oil and freshly ground pepper.
I use the Zojirushi bread machine. It is usually grouped under Welbilt and Dak bread machines in many recipes, that call for an extra tbsp of liquid. I have done it both ways and notice no difference.
Instructions
Difficulty: Moderately Easy
Things You’ll Need
* DRY INGREDIENTS
* 3 c- flour
* 1/2 c chopped onion
* 1 1/4 tsp salt
* 1 1/2 tbsp sugar
* 2 tbsp Italian herbs
* 1 tsp Rosemary
* 2 tsp yeast
* WET INGREDIENTS
* 1 c milk
* 2 tbsp olive oil
Steps
1
Step One
In a small skillet, add olive oil and chopped onion and set to low heat. You want to soften the onions, but not brown them. (the longer they cook, the sweeter they get)
2
Step Two
Liquids go in first + salt. In most bread makers, liquids are in the bottom with the dry ingredients up top, except for the salt. Salt and yeast don’t like each other and may prevent rising.
3
Step Three
Add your softened onions and the rest of the dry ingredients, yeast at the top.
4
Step Four
Click to enlarge
Set the machine to CRUST; LIGHT OR
BAKE; LIGHT. That’s it! The machine does the rest!
5
Step Five
After baking is done, remove the loaf from the basket and let it cool an hour before cutting.
6
Step Six
Serve the Italian Herb Bread warm for best effect. Eat plain, or add butter, or like the restaurant does, pour Olive Oil in a saucer and grind fresh pepper and dip as you go, or create your own dipping sauce.
Tips & Warnings
* NEVER place salt next to yeast!
http://www.ehow.com/how_4683615_make-cozonac.html
How to make Cozonac
by Trena Gologan
Cozanac
Cozanac
Introduction
No more being a slave in the kitchen to make the perfect holiday bread! This is a traditional Romanian Holiday bread that Romanian women spend all day in the kitchen making...well, no more! Buy a breadmaker and follow this recipe.
Instructions
Difficulty: Easy
Things You’ll Need
* 4 cups flour
* 1 cup milk, heated ( I have used Almond Milk that was vanilla flavored, found in the organic section or the Lactose Free Milk)
* 3 eggs, beated lightly ( I have used Egg Beaters)
* 1 indiv package of yeast or 2 1/4 tsp
* 1/2 cup butter, melted
* 3 tablespoons sugar, plus ( I have used Fructose to cut down on the GI)
* 2 teaspoons sugar
* 1 teaspoon salt
* 1 teaspoon of vanilla and rum flavoring each
Steps
1
Step One
Romanian Cozonac or Colac - a Christmas Bread
Ingredients
4 cups flour
1 cup milk, heated ( I have used Almond Milk that was vanilla flavored, found in the organic section or the Lactose Free Milk)
3 eggs, beaten lightly ( I have used Egg Beaters)
1 indiv package of yeast or 2 1/4 tsp
1/2 cup butter, melted
3 tablespoons sugar, plus ( I have used Fructose to cut down on the GI)
2 teaspoons sugar
1 teaspoon salt
1 teaspoon of vanilla and rum flavoring each
Place items in bread machine in order. Put on dough setting. It will rise and then select dough setting again. Once it has gone through the dough setting 2x take the dough out and roll it on a floured surface. Then slather the filling up to the edges of the dough. Roll the dough up with the filling on the inside and place back into the bread machine and select bake.
2
Step Two
There are several options for the filling, below are a couple of different options:
Cheese Filling
1/2 pint sour cream
1 teaspoon cornstarch
4 tablespoons sugar
1 cup cream cheese
3 egg yolks
1 teaspoon of vanilla and run flavoring each
1 Small bag of slivered almonds or walnuts
3
Step Three
Second Option:
3 TBSP Cocoa
4 TBSP Sugar ( I have used Fructose)
1-2 TBSP Milk (Once again I have used the Almond Milk or Lactose Free Milk)
Small bag of slivered Almonds or crushed Walnuts
Mix the three together to make a paste.
Tips & Warnings
* Use flour for bread machines
* Plan to spend 4 hours total, however you can walk away while the bread machine is working, so you can get other stuff done and not have to spend 8+ hours just on the bread.
* Do not use Organic substitutions for the flour, I tried this and it just doesn’t turn out right. TO cut back on glycemic index use fructose instead or egg beaters to cut back on cholesterol, etc.
http://www.ehow.com/how_4675748_bake-greek-olive-bread.html
How to Bake Greek Olive Bread
by e-Rambler
Pickled olives
Introduction
Some local bakeries make these extraordinary olive bread that I think some of you bread eaters have attempted to steal their recipe. Well, after some research on the internet, this is the closest and the best I can find, in my opinion. It is a very nice copy, if not as great as the pro-shop’s. And you know, the premium ingredients make the best bread (or of every thing, for that matter), so use the best olives you can find. Follow the instructions.
Instructions
Difficulty: Moderately Easy
Things You’ll Need
* 4 cups of white bread flour
* 2 cups of warm water
* 1-1/2 teaspoon sugar
* 1-1/2 teaspoon salt
* 0.4 oz dried yeast
* 2 tablespoons olive oil
* 1 cup olive
* 2 tablespoons sliced onion
* 1/2 teaspoon oregano
* 2 cloves of mashed garlic
* 1 teaspoon tomato paste
* Pinch of black pepper
* Bread machine
Steps
1
Step One
Pit the olives, chop them roughly.
2
Step Two
Click to enlarge
Wash, peel and slice the onion; you need two tablespoons of it. Sprinkle salt on the onion slices. Let it sit for 8 minutes, then rinse under running water. Squeeze as much water out as possible. The onion slices will be softer and less sharp tasting. Chop into fine pieces.
3
Step Three
Add and mix well the olives, chopped onion, garlic, tomato paste and oregano. Add some black pepper to taste.
4
Step Four
Set the bread machine around 3 hours; equivalent to the basic cycle.
5
Step Five
Click to enlarge
Add the mixture made in Step 3, olive oil, water, sugar, yeast and the flour into the bread machine. Read the order for putting in the ingredients recommended by the manufacturer. Water is normally the first to go in. Olive oil is usually the last to add into; an extra. Wait for the machine to ask for adding “extras”.
6
Step Six
Click to enlarge
Bake with a medium crust. You can bake it a dark crust if that’s what you prefer. Yields one loaf and serves 7-8 people.
Tips & Warnings
* This bread is good with cream-based soup or a salad.
* Great for vegans/vegetarians.
O.C. drought might come to brief end
February 22nd, 2009, 3:00 am · 3 Comments · posted by Gary Robbins, science writer-editor
The areas of Southern California classified as being in moderate drought have been shrinking due to the winter rains and Orange County’s status could soon by downgraded to abnormally dry. But it would probably take another significant storm for that to happen, rather than the smattering of rain some places got overnight. And the reclassification would be temporary; the southern part of the state is almost always categoried in some level of drought during the summer because of the lack of rain.
It’s also important to note that most of California has gone more than two years with below average rain, drawing down reservoirs everywhere. So a brief end of the drought in Orange County doesn’t mean that the state’s water supply is back to normal. As the New York Times reported Saturday, the Central Valley is in severe drought. (Story).
A coalition of federal and academic scientists evaluate conditions nationally, producing the ever-changing US Drought Monitor. Those conditions are turned into a map. (The latest version is shown above.) Yellow means an area is abnormally dry. Flesh-colored zones are in moderate drought. Orange denotes severe drought and red means exceptional drought. Click here for a simple description of each category.
Orange County is faring far better than last year — the driest rainy season since the late 1940s. Fullerton Airport has gotten 9.67” of rain since July 1. But there’s been striking variation in rainfall regionally. John Wayne Airport has recorded 7.62”, more than an inch below average. Ontario Airport is at 8.98”, about a half inch below average. But San Diego’S Lindbergh Field – which averages a lot less rain than Orange County — is at 8.68”, almost 2 inches above normal.
The latest forecast says that Orange County is likely to get less than one-quarter of an inch of rain for the final six days of February, causing John Wayne to fall even further behind San Diego.
What’s going to happen in March? No one knows.
Source: http://sciencedude.freedomblogging.com/2009/02/22/oc-drought-may-could-to-brief-end/19491/
—
Check out http://groups.yahoo.com/group/californiadisasters/
Many, many years ago (50+), I had an English teacher who was prone to get on a soap box about many issues. All students encouraged this (especially on a day when a test was scheduled). I remember one subject that always was conducive to a long rant was the conditions at food processing plants. He would not allow ketchup in his house and would go on and on about the processing of it. Another sore subject with him was the fancy labels on cleaning products which contained just basic ingredients and sold for a fancy price.
>>>>Have a grandson up against this management style right now.<<<<
This company was a real corker... They had bought houses surrounding the plant in response to neighbors complaints of noise, smell, etc. and they provided them to management and supervisors for housing. They also loaned money to managers liberally.
When I told them I quit, they said - you can’t - you would have to move out... I said Nope... I have my own home - then they said well, you will have to pay off your loans - I told them to check and they would see I didn’t have any loans from them. The president and his VP were furious that I was not dependent on them.
I had covered my bases on the job issue and had another one lined up - so when that last straw (the cooker charts) surfaced, I was prepared. Being the open person that I am, when they asked me what I was going to do for a job, I told them - and they called the owner of that business and threatened to pull all business connections from them if they hired me...
Fortunately the owner of the new company was a Fraternity brother at University of Pennsylvania of my father’s and he was not swayed by their arrogance. He called me and told me about the conversation - he said to take a week vacation and then he would see me that next Monday - So, for the next 7 1/2 years I was a shift manager for a frozen food distribution company that supplied all frozen foods for Acme, A&P and Food Fair for a 3 State area.
Never looked back, but never forgot!
Oh, I did get paid for that week vacation - he said consider that a recruiting bonus.
Hope your Grandson weathers the storm, and gets better real fast!
Well said, I appreciate the rant.
My husband’s former girlfriend’s new boyfriend (this was long before we met!) got a threatening letter. The local police of an Arizona city which shall go unnamed assumed it was Tim who sent the letter, and took him down to the police station and tried to force him to confess. He didn’t confess, thank God. It finally came out that the man’s former girlfriend had sent the letter. There was no apology or compensation... “Oh well, that’s law enforcement.”
My husband has respect for the beat officer but he is very wary of detectives. They can get involved in a lot of rogue operations and not necessarily arrest and question the real culprits.
On second thought, Tim’s dad was the Fire Chief in Fresno years ago so maybe he doesn’t have as much respect for the police as the average person.
These are excellent posts, thank you so much. It’s not exciting, the prospect of eating raw food at each meal, but I feel so much better than if I eat cooked food that it’s worth it. Last year I was getting sick constantly (pneumonia, cellulitis, impatigo, flu) and yesterday I realized, I hadn’t been sick in like six months, praise God!
It is wise not to click on rtf files on the Internet. People can hide viruses and other stuff in a file and if you download the file by clicking on a link, boom, you get their virus.
The files I send you will be safe - I will check them before I put them on a CD.
I could also publish the files to html format so you could open them in a web browser. Maybe that’s the easiest way to do it. LOL back to the original source format used on FR.
That’s happened to me too, at work. I don’t know what causes it.
That is completely shocking.
I wonder how many “organic” frozen vegetables are really that.
Wow.
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