I think my left ventricle just slammed shut looking at that picture.
The bacon prevents the meatloaf from drying out as the fat cooks out of the meat.
The bacon also acts as a timer. When the bacon is crisp, the meatloaf is done to perfection.
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)