30 to 300 parts per trillion. The standard for drinking water is 2,000 parts per trillion.
Given kids today drink more soda/fruit juice/sport drinks that contain HFCS than they do water, I don't think the 'hysteria' is completely overblown.
Mercury in trace amounts causes behavioral problems and ADD from what I've read in the past. I wonder if HFCS consumed in soda, fruit juice, sports drinks and the rest of what these kids drink today may be a bigger cause of learning problems and behavoiral issues than previously thought.
I wonder how mercury content in HFCS compares to mercury content in other commonly found food ingredients. Also, 30 to 300 parts per trillion, a 1000% variable. What % of samples was 30 parts and what % was 300?
Why do I keep thinking of Alar as I read these posts?