Thank you. I had no idea some cookies were made that way. I think I’ll stick with homemade cookies from now on. :)
Some aren’t even flash browned! I’ve bought cookies in the store and found mold on the surface within two or three days of taking them home. BTW, you have to microwave spomehting for a pretty long time if you want to kill ALL the bacteria and fungi and molds (all micotic pathogens) before eating. Baking a large potato in a microwave for nine minutes produces enough internal steam to sterilize the product. Reheating for two minutes kills very little.