You’re so bad ... seriously, I wonder what thin strips of angus round steak atop the bacon weave, then a third layer of Ham sausage, then rolled and sauced would taste like? I make a flat roll that would be perfect for the sandwich. [Rhodes frozen yeast rolls thawed on a cookie sheet and allowed to rise and spread out, then baked in a hot quick oven. Usually use them split/cut in halves for tuna sandwiches.
Well, as long as the Angus is not with a capital A, it sounds purdy good!