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Bacon Explosion: The BBQ Sausage Recipe of all Recipes
BBQ Addicts - BBQ Blog ^
| December 23, 2008
| Jason
Posted on 01/09/2009 2:01:23 PM PST by Lucius Cornelius Sulla
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To: humblegunner
I may have to do some spearamentin!How’s Angus?
To: eastforker
If you’re referring to angus meat, there isn’t anything bad made with Angus beef.
42
posted on
01/09/2009 5:13:50 PM PST
by
MHGinTN
(Believing they cannot be deceived, they cannot be convinced when they are deceived.)
To: eastforker
Hows Angus? He's good.
Needs to learn not to run behind the truck when I'm backing out in the mornings.
43
posted on
01/09/2009 5:14:56 PM PST
by
humblegunner
(Where my PIE at, fool?)
To: MHGinTN; humblegunner
No, Angus is humblegunners new dog I pawne......er, uh, gave him as a gift.
To: eastforker
You’re so bad ... seriously, I wonder what thin strips of angus round steak atop the bacon weave, then a third layer of Ham sausage, then rolled and sauced would taste like? I make a flat roll that would be perfect for the sandwich. [Rhodes frozen yeast rolls thawed on a cookie sheet and allowed to rise and spread out, then baked in a hot quick oven. Usually use them split/cut in halves for tuna sandwiches.
45
posted on
01/09/2009 5:21:52 PM PST
by
MHGinTN
(Believing they cannot be deceived, they cannot be convinced when they are deceived.)
To: MHGinTN
Well, as long as the Angus is not with a capital A, it sounds purdy good!
To: MHGinTN; eastforker
If youre referring to angus meat, there isnt anything bad made with Angus beef. He ain't beef!!!
47
posted on
01/09/2009 5:32:46 PM PST
by
humblegunner
(Where my PIE at, fool?)
To: Lucius Cornelius Sulla
As Anthony Bourdain would say...”porkalicious!”
To: humblegunner
49
posted on
01/09/2009 5:57:44 PM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
He's a good little woofer.
Just needs a bit less enthusiasm!
50
posted on
01/09/2009 6:00:34 PM PST
by
humblegunner
(Where my PIE at, fool?)
To: Lucius Cornelius Sulla
Those pics and the instructions!! I have to have this.
51
posted on
01/09/2009 6:00:47 PM PST
by
citizen
(Fascism: All persons, capital & activities exist to support the will & best interests of the State.)
To: humblegunner
52
posted on
01/09/2009 6:04:27 PM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: humblegunner
Soon as you posted that, the little schnauzer next door lit off LoL.
Drat his hide.
53
posted on
01/09/2009 6:07:08 PM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: eastforker; Eaker; TheMom
"Hint, we expect something like this at the next TARD get together!How does one go about getting an invite to this extravaganza? Wasn't it you guys that took pics of that big mudbug at one of your cookouts? Eastforker, I still have a copy of that step-by-step BBQ thread that you did. Yum!
54
posted on
01/09/2009 6:17:10 PM PST
by
JustaDumbBlonde
(America: Home of the Free Because of the Brave)
To: JustaDumbBlonde; eastforker; Eaker; Allegra; mylife; pax_et_bonum
How does one go about getting an invite to this extravaganza? It helps to be a Houston FReeper. ;-)
HATters - Next get together we have, remember to invite the DumbBlonde (no, I am not talking about pax!).
Our next TexasCowboy Memorial Shoot will be held in October . . . we will put you one the ping list.
55
posted on
01/09/2009 6:49:00 PM PST
by
TheMom
To: TheMom; JustaDumbBlonde
O’Kay but being she from coonass country she will have to contribute somthin from the bayou.
To: eastforker; JustaDumbBlonde
Mudbugs, Gator or Boudin?
57
posted on
01/09/2009 6:56:43 PM PST
by
TheMom
To: TheMom
We Texans got our own mudbugs and we do have gators but I heard loosiana gator got better flavor, somethin about creole seasoning in their diet.
To: TheMom
We will get the invites out in soon.
I may have to try this smoked delicacy to see if it is suitable fare
59
posted on
01/09/2009 7:02:01 PM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: JustaDumbBlonde
see last post, forgot to add the name, blond rubs off ya know.
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