About ten years ago I ate at La Posta. It’s good food. The funny thing is the waitress seemed concerned I couldn’t handle the “heat” like the locals could and recommended a milder meal than I ordered. When I ate it didn’t seem that hot and when I told a cousin later that day (that lived in Las Cruces) she figured they had given me the mild meal anyway. A few days later I had another cousin in Hatch prepare the local style of enchilada and it didn’t seem that bad, either. New Mexican cuisine has the reputation for being much hotter than Tex-Mex, but if the seeds are removed it isn’t that bad.
If you like hot, we tried some chili beer for New Years Eve. It was HOT!