To: Cold Heart
I can’t get honey to keep from crystallizing for 3 months in the pantry or fridge, how on earth did you keep honey tasting good for 25 years?
38 posted on
01/02/2009 9:17:18 AM PST by
JustaDumbBlonde
(America: Home of the Free Because of the Brave)
To: JustaDumbBlonde
Warm your honey can in a pan of water on your stove at low heat and it will be just right again .
41 posted on
01/02/2009 10:10:54 AM PST by
kbennkc
(For those who have fought for it freedom has a flavor the protected will never know F/8 Cav)
To: JustaDumbBlonde
You can just heat the honey (in a pan of hot water) to uncrystalize it. BTW they found honey in some Egyptian tombs and it was still edible after thousands of years. At least they said it was...they didn't share any with me!
43 posted on
01/02/2009 10:23:47 AM PST by
brytlea
(You can fool enough of the people enough of the time.)
To: JustaDumbBlonde
I can’t keep the commercial stuff from crystalizing either. I figure they must be watering it down or something. I never filtered the honey either, possibly a wax content may have helped preserve it. I am considering starting some hives again. Oh yeah, it was mostly from black berry blossoms.
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