If it says made in America on the label, then it’s good enough for me. I certainly wouldn’t trust imported “honey” from China or anywhere other than maybe Canada.
This probably wouldn’t have become a problem if people weren’t buying crap from China. Nobody there cares about testing or labeling.
The word “organic” doesn’t offer many guarantees but the marketplace understands there is money to be made by using it.
Just as low-fat does not mean HEALTHY. Look at how much sodium has been added to “low fat” foods to compensate on flavor.