I told her to get the frozen black-eyed peas, as they are good simmered all afternoon - with a little onion, celery, chopped ham (or ham hocks) and a bay leaf or two.
Tradition - it should be carried on for generations - don'cha think? (After all, she had it every New Year's Day growing up, as did I and my father before me.) And, even tho we aren't Jewish, I love this music:
Had my black beans but had them Indian style with curry - good!