To: WackySam
Ah, Thank You! I was thinking along those lines.
17 posted on
12/26/2008 6:26:32 PM PST by
50cal Smokepole
(Hey Al Gore! Get your fat carcass over here and shovel all this global warming off my driveway!)
To: 50cal Smokepole
Ah, Thank You! I was thinking along those lines.
No problem.
Also, although the recipe specifies Cherry, Alder, or Mesquite, I use Hickory or Pecan exclusively as I'm addicted to both. I left the others in the recipe as they are the more traditional woods used with poultry (and fish).
19 posted on
12/26/2008 7:34:02 PM PST by
WackySam
(Is the world is being run by smart people who are putting us on- or by imbeciles who really mean it?)
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