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1 posted on 12/23/2008 3:47:08 PM PST by nickcarraway
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To: nickcarraway

It is amazing how similar they look to microscopic dust mites.


40 posted on 12/23/2008 5:55:03 PM PST by TigersEye (I threw my shoe at Mohammed and hit Allah in the butt.)
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To: nickcarraway; Bender2
Obligatory...
...hmmmmm
43 posted on 12/23/2008 6:09:49 PM PST by big'ol_freeper (Gen. George S. Patton to Michael Moore... American Carol: "I really like slapping you.")
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To: Vor Lady

Super cool new pets ping


45 posted on 12/23/2008 6:18:02 PM PST by LongElegantLegs (Deplore the profligate scattering of corpses!)
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To: nickcarraway
Baked Stuffed Giant Isopods

Ingredients

· 1 (1 to 1 1/4 pound) Giant Isopods
· Seafood Stuffing
· 1 ounce fresh crabmeat
· 1 to 2 tablespoons lemon juice
· Preheat the oven to 450 degrees F.
· Place a little water in a large pot and bring to a boil.
· Cut open the Giant Isopods by inserting your knife just underneath the head and the cutting down, splitting the belly (body and tail). Remove the "inards" (heart, guts, etc., but not meat). Steam the Giant Isopods for 7 to 10 minutes and then remove from the pot.
· Stuff the Seafood Stuffing in the Giant Isopods's opening and top with the crabmeat.
· Place the stuffed Giant Isopods, belly-side-up in a roasting pan. Add the lemon juice and a little water to the bottom of the pan to keep the Giant Isopods moist while cooking. Bake for 7 to 10 minutes, or just until the claws begin to split. Do not allow the Giant Isopods to dry out.

46 posted on 12/23/2008 6:24:36 PM PST by ROCKLOBSTER (RATs...nothing more than Bald Haired Hippies!)
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To: nickcarraway
In the pitch black and cold they survive by feasting on dead and decaying fish and other marine animals.

Just like shrimp and crabs.
47 posted on 12/23/2008 6:27:17 PM PST by aruanan
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