I swear that’s true—and I get one every year. I stick it in the freezer and bring it out the following year and give it to someone else.
TEQUILA CHRISTMAS COOKIES
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1 tbsp lemon juice
4 large eggs
1 cup of nuts
2 cups of dried fruit
1 bottle of Tequila
Sample the Tequila in a large glass to check quality
Take a large bowl, and check the Tequila again, to be sure it is of the h ighest quality. Pour one level cup and drink.
Turn on the electric mixer, Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar. Beat again.
At this point, it’s best to make sure the tequila is still ok, so try Another cup.
Turn off the mixerer thingy.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit and damm cup off the floor.
Mix on the turner. If the fried druit gets stuck in the beaterers, just Pry it loose with a drewscriver.
Sample the tequila to check for tonsisticity.
Next, sift two cups of salt, or something. Check the Tequila
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don’t forget to off beat the turner
Put the bowl through the window, finish off the booze and make sure to p ut the dirty stove in the dishwasher.
CHERRY MISTMAS TO ALL!