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To: djf
Is it safe to bottle the stuff when it’s still fermenting a bit?

That's how they get bubbles in bottles.

13 posted on 12/05/2008 9:21:49 AM PST by Soliton (This 2 shall pass)
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To: Soliton

correction - beer develops carbonation during conditioning (add 1/2 cup corn sugar, boiled in 2 cups water and cooled, to 5 gallons of fermented beer).

Bottling beer that is still fermenting WILL result in exploding beer bottles!


52 posted on 12/05/2008 10:35:36 AM PST by castlebrew (Gun control means hitting where you intended to!)
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