Leave it to settle for longer than you would think necessary. My first batch I let sit for a month after racking. Then I used 1/4 cup of priming sugar for 5 gallons of cider.
That was bottled using the same Grosch bottles you used. I let them charge for 2 weeks.
The end result was a wonderfully clear, dry yet slightly sweet sparkling hard cider.
Best of luck. Apple cider is lots of fun to play with, and it's a great starter brew.
L
They're deceptively simple to make, yet surprisingly complex in flavor.
I've got a good source for fresh, unpastuerized cider. The natural yeasts yield a great product. But the raw stuff is sometimes hard to find.
I gave several bottles of this years product as Christmas gifts this year. People are already asking me for more.
L