Here is the turkey pie recipe: Our family favorite
Cut up the dressing and turkey into bite size pieces, starting with a layer of turkey, layer of dressing, another layer of turkey, another layer of dressing, etc. I usually put it into a bowl or deep round casserole dish.
Fill the bowl with the layers, then pour gravy (warmed up so it pours better) over the top, and using a spoon make dents into the layers so that the gravy runs down into the layers. Then warm up the mashed potatoes and make patties and cover the top of the casserole dish. Top with paprika and/or butter to make a crusty top.
Bake at 350 for 1 hour, let it rest for 15 minutes and it is ready to eat. I usually cover it with foil for about 1/2 hour and then uncover for the rest of the baking time.
Turkey Pot pie is always the best at our house and also the turkey soup. We put almost everything in the pie,in small chunks. Turkey, dressing, mashed potatoes, fresh mushroom chunks, onions, corn, peas, carrots, and then some leftover gravy. I always make extra gravy so I will have some for the pies. I also use a deep dish round cake pan instead of a pie plate.