Cranberry - Pineapple Relish:
1 can whole berry cranberry sauce
1 can crushed pineapple, drained [Can use mandarin orange slices, diced, instead of the pineapple.]
Chopped walnuts [or nut of your choice], to taste
Lightly mash cranberry sauce in bowl. Fold in pineapple and walnuts. Serve
NB: Can be made ahead and refrigerated
That's my favorite line in any recipe!