[Sir_Ed]

I wouldn’t brine a Butterball, they already are brined.

My turkeys always turn out delicious, some years I deep fry ‘em, other years I oven bake, brining beforehand, then seasoning with a dry rub, then baking using Alton Brown’s recipe.

I always buy Shelton turkeys...they’re delicious, out of this world.

Ed

[CAluvdubya]

Thank you so much! I had a feeling it was already brined. Whew, almost blew it again! :)