I like these threads-usually find some good stuff. Thanks to all and happy Thanksgiving to all at FR.
I’m a decent cook, but this year is a tough one. Obumble coming in, my investments and 401k around 40% of what they were last year, I’m in the process of losing 120 pounds-(getting divorced from my wife-which is going to be final on Valentine’s Day of 2009-God’s little joke on me)
In light of all this, my recipe, while a treasured one, and one I plan to make this Thanksgiving, is a simple one:
In a large glass, place 3-4 ice cubes.
Open a bottle of Wild Turkey 101 proof bourbon.
Pour a generous slug of bourbon over ice.
Sit down and drink.
repeat as necessary.
At least you’re in Cleveland.
I’m from Brook Park and stuck in Detroit.
Sounds like you have picked the best “Turkey” recipe though.