Tenderize! That’s the word I was looking for! lol
Yep, we have pork chops. Sometimes with the bone, sometimes without. Really versatile because there are so many ways you can fix them. (I usually buy a whole or half hog so variety is important. lol)
Oh, wow! I thought I was the only one who ate it right out of the can! :O With whole cranberries or without?
Without.
This has every cake recipe imaginable. I don’t cook them—just read and drool!
http://www.northpole.com/Kitchen/Cookbook/cat0002.html