I made a pot roast in the slow cooker with it last night -the meat was great!!
Slow cooker is the way to go for a post roast, isn’t it. Do you add Rotel? That or long cooking in an iron skillet on the stove. I was able to find some chili beef on sale today,still more than a dollar less than any of the other beef cuts. Just in time for cooler weather.
I remember fondly the days of .49lb ground beef.